Our Story

Over 40 years of feeding Cayce.

George's Southside Restaurant has been a staple of the Cayce community since 1980. What started as a simple meat-and-three has grown into the neighborhood's most beloved gathering place. We serve the same recipes, the same portions, and the same genuine hospitality that brought people through our doors four decades ago.

We believe in real, home-cooked food. No shortcuts. No frozen entrees. Everything on the plate is made fresh each morning — just like it always has been.

From working families grabbing breakfast before the shift to retirees who've been regulars for thirty years, George's is where Cayce comes to eat. That's something we don't take lightly, and it's something we work to earn every single day we open the doors.

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