Seasonally inspired dishes, craft cocktails, and an unbeatable bar. Something for everyone at Private Property.
Our kitchen runs on fresh, locally sourced ingredients. Our bar runs on creativity and good spirits.
Small plates and shareables to kick things off
Chef-driven entrees with bold Southern flavor
House originals and elevated classics from our bar team
Explore our complete dinner selections, from starters through dessert.
| Dish | Description | Price |
|---|---|---|
| She-Crab Soup | House recipe, sherry cream, lump crab, chives | $8 / $13 |
| Fried Green Tomato Stack | Pimento cheese, candied bacon, smoked jalapeño remoulade | $12 |
| Pimento Cheese Dip | House-made pimento cheese, grilled crostini, pepper jelly | $9 |
| Seared Ahi Tuna Bites | Sesame-crusted, soy ginger glaze, wonton chips, sriracha aioli | $14 |
| House Caesar Salad | Romaine, shaved parmesan, house croutons, anchovy dressing | $11 |
| Shrimp & Grits | Lowcountry shrimp, stone-ground cheddar grits, tasso gravy, andouille | $24 |
| PP Smash Burger | Double smash patties, American cheese, B&B pickles, house sauce, brioche | $16 |
| Pan-Seared Salmon | Lemon caper beurre blanc, wild rice, broccolini | $26 |
| Duck Confit Pasta | Pappardelle, duck leg confit, mushroom cream, truffle oil, parmesan | $28 |
| Filet of the Day | 8 oz filet mignon, red wine demi, roasted garlic mash, seasonal veg | $38 |
| Warm Chocolate Lava Cake | Molten dark chocolate, vanilla bean ice cream, salted caramel | $9 |
| Crème Brûlée | Classic vanilla bean, seasonal fruit garnish | $8 |
Limited-run specials crafted by our kitchen team each weekend. Ask your server for tonight's features.
| Special | Details | Price |
|---|---|---|
| Chef's Tasting Board | Rotating charcuterie, local cheeses, seasonal accompaniments — serves 2 | $28 |
| Bone-In Ribeye | 16 oz dry-aged ribeye, compound butter, truffle fries, house salad | $52 |
| Lobster Mac & Cheese | Gruyère & white cheddar, Maine lobster, toasted panko crust | $32 |
| Weekend Brunch Burger | Smash patty, fried egg, crispy prosciutto, brie, house aioli (Sat & Sun) | $19 |
| Sommelier Wine Flight | 3 curated pours, rotating weekly, tasting notes included | $24 |
| Signature Dessert | Chef's rotating creation — ask your server for tonight's selection | $11 |
Reserve your table and let us take care of the rest. Private Property — downtown Lexington's neighborhood spot.
Reserve a Table