Fresh from our scratch kitchen — American tavern food done the right way, every day we're open.
Kick things off with something worth sharing — or not.
| Item | Description | Price |
|---|---|---|
| Tavern Nachos | Tortilla chips, queso, jalapeños, pico de gallo, sour cream | $12 |
| Spinach Artichoke Dip | Creamy house dip, toasted baguette and tortilla chips | $10 |
| Chicken Tenders | Hand-breaded, served with honey mustard and ranch | $11 |
| Mozzarella Sticks | Six pieces, marinara dipping sauce | $9 |
| Fried Mushrooms | Lightly battered, horseradish ranch dip | $9 |
| Soup of the Day | Ask your server — made fresh daily in-house | $8 |
| House Salad | Mixed greens, tomato, cucumber, croutons, choice of dressing | $8 |
| Caesar Salad | Romaine, parmesan, house Caesar dressing, anchovies optional | $10 |
| Wings (8 pc) | Choice of sauce: Buffalo, BBQ, Garlic Parmesan, or Dry Rub | $14 |
Hearty plates made from scratch — the kind of food that keeps you coming back.
| Item | Description | Price |
|---|---|---|
| Ribeye Steak (12 oz) | Choice cut, served with two sides and garlic bread | $28 |
| Grilled Salmon | Atlantic salmon, lemon butter, seasonal vegetables, rice | $22 |
| Chicken Marsala | Pan-seared chicken, mushroom Marsala sauce, mashed potatoes | $19 |
| Fish & Chips | Beer-battered cod, hand-cut fries, coleslaw, tartar sauce | $17 |
| Country Fried Steak | Hand-breaded cube steak, white gravy, two sides | $16 |
| Pasta Primavera | Penne, roasted vegetables, marinara or alfredo | $15 |
| BBQ Ribs (half rack) | Slow-cooked pork ribs, house BBQ sauce, coleslaw, fries | $24 |
| Chicken Alfredo | Grilled chicken, fettuccine, house alfredo sauce, garlic bread | $18 |
| Shrimp Basket | Fried or grilled shrimp, hand-cut fries, coleslaw, cocktail sauce | $18 |
| Meatloaf Plate | House meatloaf, brown gravy, mashed potatoes, green beans | $16 |
| Grilled Chicken Plate | Herb-marinated chicken breast, two sides, dinner roll | $15 |
| Catch of the Day | Market fish preparation — ask your server | $14+ |
All burgers served with fries or a side salad. Substitute onion rings for $2.
| Item | Description | Price |
|---|---|---|
| Tavern Classic Burger | 8 oz beef patty, lettuce, tomato, onion, pickle, house sauce | $13 |
| Bacon Cheeseburger | Beef patty, crispy bacon, cheddar, LTO, chipotle mayo | $14 |
| Mushroom Swiss Burger | Beef patty, sautéed mushrooms, Swiss cheese, garlic aioli | $14 |
| Crispy Chicken Sandwich | Hand-breaded chicken fillet, pickles, honey mustard, brioche bun | $13 |
| Club Sandwich | Triple-decker turkey, bacon, ham, Swiss, LTO | $13 |
| BLT | Thick-cut bacon, lettuce, tomato, mayo, toasted sourdough | $12 |
| Philly Cheesesteak | Shaved ribeye, peppers, onions, provolone on a hoagie roll | $15 |
| Grilled Chicken Wrap | Herb chicken, romaine, parmesan, Caesar dressing | $13 |
| Veggie Burger | Black bean patty, avocado, tomato, arugula, sriracha aioli | $12 |
| Reuben | Corned beef, sauerkraut, Swiss, thousand island, marble rye | $14 |
| Pulled Pork Sandwich | Slow-smoked pulled pork, house BBQ sauce, coleslaw, brioche | $14 |
| Fish Sandwich | Beer-battered cod, tartar, lettuce, tomato on a toasted bun | $13 |
| Hot Dog | All-beef frank, choice of toppings, served with fries | $10 |
| Item | Description | Price |
|---|---|---|
| Hand-Cut Fries | Seasoned with sea salt, served fresh | $5 |
| Onion Rings | Battered and fried golden, ranch dip | $6 |
| Mashed Potatoes | House-made with butter and cream | $5 |
| Side Salad | Mixed greens, tomato, cucumber, croutons | $5 |
| Coleslaw | House-made creamy coleslaw | $4 |
| Green Beans | Southern-style with bacon and onion | $5 |
| Mac & Cheese | House cheddar mac, served hot | $6 |
| Seasonal Vegetable | Ask your server for today's selection | $5 |
| Chocolate Lava Cake | Warm, served with vanilla ice cream | $7 |
| Cheesecake Slice | New York style, strawberry or caramel topping | $7 |
| Brownie Sundae | Warm brownie, two scoops vanilla, whipped cream, chocolate drizzle | $8 |
| Banana Pudding | Southern-style, fresh bananas and wafers | $6 |
Our bar is fully stocked and our bartenders are the real deal. Whether you're winding down or starting the night, we've got something for you.
| Drink | Description | Price |
|---|---|---|
| Old Fashioned | Bourbon, bitters, orange peel, Luxardo cherry | $11 |
| Tavern Margarita | House tequila, fresh lime, triple sec, salted rim | $10 |
| Moscow Mule | Vodka, ginger beer, lime, served in a copper mug | $10 |
| Long Island Iced Tea | Five spirits, sweet & sour, cola splash | $12 |
| House Sangria | Red or white, seasonal fruit, house wine | $9 |
| Whiskey Sour | Bourbon, lemon, simple syrup, egg white | $10 |
| Aperol Spritz | Aperol, prosecco, splash of soda, orange slice | $9 |
| Seasonal Cocktail | Ask your server — rotates monthly | $10–12 |
| Wine by the Glass | ||
| House Red | Cabernet Sauvignon or Merlot — smooth, bold finish | $8 |
| House White | Chardonnay or Pinot Grigio — crisp and light | $7 |
| Rosé | Dry, refreshing — pairs well with almost everything on the menu | $8 |
| Sparkling Wine | Prosecco — perfect for a toast or just because | $9 |
| Beer | ||
| Domestic Draft | Rotating taps — ask your server what's on | $4–5 |
| Craft Draft | Local and regional selections change frequently | $6–7 |
| Bottled Beer | Wide selection of domestic and imported bottles | $4–6 |
Join us Monday through Saturday at 829 Knox Abbott Dr in Cayce — or call ahead to reserve your table.
Reserve a Table