"The saganaki alone is worth the trip to Main Street. They set it on fire at the table and my kids still talk about it. The mezze platter was generous and everything on it was clearly made in-house. We stayed for two and a half hours because we didn't want to leave. Best Mediterranean food I've had in South Carolina."

"We booked Ambrosia for our company holiday dinner — 22 people — and they handled it flawlessly. The family-style setup was perfect for a group that size. The lamb souvlaki and the branzino were both outstanding. Multiple colleagues asked me where I found this place. Don't sleep on the baklava."

"Really solid Mediterranean food in a great atmosphere. The moussaka was rich and perfectly balanced — not too heavy. The Greek salad had actual good olives and real barrel feta which is rare. The service was warm and attentive. Parking on Main Street can be a pain on weekends, but it's worth working around."

"My husband is Greek and is extremely picky about Greek food. He said the avgolemono was the closest thing to his yiayia's he's had outside of a Greek home. The spanakopita was crispy and light — nothing like the frozen stuff you get at other places. We've been back three times since our first visit. This is our restaurant now."