From mezze to mains, every dish is crafted from authentic Mediterranean recipes using imported and locally sourced ingredients.
Share them all — that's the point. Our mezze selection is built for the table to explore together.
| Dish | Description | Price |
|---|---|---|
| Hummus & Pita | House-made hummus, warm grilled pita, olive oil, za'atar | $10 |
| Tzatziki Board | Thick Greek yogurt, cucumber, dill, garlic — served with pita chips | $10 |
| Saganaki | Pan-fried Kefalograviera cheese, honey drizzle, lemon squeeze, tableside flame | $14 |
| Spanakopita | Phyllo triangles filled with spinach, feta, and fresh herbs | $12 |
| Mezze Platter | Hummus, tzatziki, olives, dolmades, feta, pita — for the table | $26 |
| Greek Salad | Tomato, cucumber, red onion, Kalamata olives, barrel-aged feta, red wine vinaigrette | $14 |
| Avgolemono Soup | Traditional lemon-egg chicken rice soup, house-made daily | $9 |
Slow-braised, wood-fired, and char-grilled dishes inspired by the coastlines and countryside of the Mediterranean.
| Dish | Description | Price |
|---|---|---|
| Lamb Souvlaki | Marinated lamb skewers, grilled over charcoal, tzatziki, pita, Greek salad | $28 |
| Chicken Gyro Plate | Sliced rotisserie chicken, tomato, onion, tzatziki, warm pita, fries | $18 |
| Branzino Grilled | Whole Mediterranean sea bass, lemon-herb oil, capers, roasted vegetables | $34 |
| Moussaka | Classic baked eggplant, spiced ground lamb, béchamel, served with green salad | $24 |
| Pastitsio | Greek-style baked pasta, seasoned beef, béchamel — comfort food, elevated | $22 |
| Vegetarian Plate | Spanakopita, stuffed peppers, hummus, dolmades, seasonal roasted vegetables | $20 |
| Family Feast (4–6) | Lamb souvlaki, chicken, mezze platter, sides, dessert — shared family style | $110 |
| Package | Includes | Starting At |
|---|---|---|
| Corporate Lunch | Mezze spread, 2 proteins, sides, dessert — for 10–30 guests | $18/person |
| Private Event | Custom menu, service staff, full setup — for 30–100 guests | $35/person |
| Wedding Reception | Cocktail hour mezze, 3-course family meal, dessert bar | Custom |
Barrel-aged feta from Greece. Kalamata olives from the Peloponnese. Extra-virgin olive oil cold-pressed in Crete. The right ingredients make the difference.
We don't take shortcuts. Avgolemono is made fresh daily. Phyllo is hand-layered. Souvlaki is marinated overnight. If it's worth doing, it's worth doing right.
Mediterranean food was designed for the table, not the solo plate. Our portions and menu structure encourage ordering widely and sharing generously.
From date nights to wedding receptions, Ambrosia Taverna's catering and dining experience is built for the moments that matter.
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